Safe Certification Rules for Food Contact Product

With the development of science and technology, new products, new materials are constantly emerging, chemicals are used more and more in the production of products, and may transfer or release and the contamination of food in the long and complicated supply chain and the process of consumption, resulting in food safety risk.

China Quality Certification Center (CQC), adhering to the concept of "delivery trust, service development", has developed a food contact product safety certification". The project not only includes the established conditions of the national health standards, but also increases the actual working conditions of the simulated products, and comprehensively assess the safety of food contact products

CQC food contact product safety certification product cover:

Contact with food products, such as: electric kettle, electric cooker, Soybean Milk machine, juicer, noodle machine, wok, utensils and food processing equipment, can apply for CQC food contact product safety certification.

Certification module:

Applicants may use one of the following three authentication modules：

Module 1: product inspection + factory initial audit + surveillance audit 

Module 2: product inspection + surveillance audit 

Module 3: product inspection 

Note：The certificate of module 1 and 2 can be long-term valid by periodic surveillance audit, module 3 is valid for one year. 

Tel: +86 21 62563300 

Fax: +86 21 62563977

Email: 

neil.wang@china-ccc.org

Address:

23F-C, Hengan Building, No.333 Shi Men 2 Road, Jingan District, Shanghai, China 

If you have any question, please feel free to contact us by phone or email and we will be happy to answer questions, send you information or prepare a quote.